Thanksgiving 2014

This year for Thanksgiving, my family had a fantastic 100% cruelty-free vegan dinner!  Lately my family has been cooking SOS free, which means no added sugar, oil, or salt.  Everything was amazing!


I didn’t take any individual pictures of things, but this gives you a main idea.  Our dinner included:

There was also a Field Roast and Bread Stuffing that was not gluten free that my family enjoyed.

For dessert we made two amazingly delicious pies.  Both pie crusts were made using the crust recipe for the Pumpkin Pie.  (Sorry there isn’t a picture 😦 I was too excited to dig in!)

I loved how even the pies were healthier than the traditional kinds, but were still so flavorful!  I feel like with these pies, I get to actually taste the flavors of the pumpkin and the apple and not just sugar.


I haven’t been posting a lot lately because I have been mostly making smoothies (which aren’t always the prettiest) and eating raw, but now that it is starting to get colder out, I most likely will be cooking more and will start adding more recipes up here again.  And now that I am eating mainly SOS, expect MANY more of those recipes to come too!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s