Zucchini Pasta

I have been very into light, mostly raw foods lately.  This meal is extremely flavorful, quick to make, and uses only real whole foods!

Zucchini Pasta

This recipe was adapted from Choosing Raw.


  • 6 Roma tomatoes
  • 1 package of sun-dried tomatoes, hydrated in water and drained
  • 1/4 tsp salt (can omit)
  • 1 tablespoon water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup (or use medjool dates)
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano


  1. Blend all ingredients in a high-speed blender until smooth.
  2. Pour over zucchini pasta made with 4 medium zucchini with a veggetti.
  3. Top with nutritional yeast and enjoy!

You really can’t go wrong with this marinara sauce.  I actually don’t even measure the ingredients and just add everything to taste.  This sauce can be served over anything like pasta, rice, or beans.