I have still been on a summer smoothie kick so I have another smoothie recipe to share today. This smoothie gets its amazing green color from Spirulina, an ingredient I haven’t used in a while but have enjoyed using this past week!
- 1/2 cup almond milk
- 1/2 cup plain yogurt (I used Amande)
- 1 frozen banana
- 1 Tbsp peanut butter
- 1 tsp spirulina (Can be omitted)
- Optional: 1 scoop vanilla protein powder (I used Sunwarrior)
Directions: Combine all ingredients in a blender and blend until smooth and creamy.
This smoothie is pretty thick so I actually poured it into a bowl (Smoothie In A Bowl!), topped it with some peanuts, and ate it with a spoon! It was a perfect snack mid-afternoon after having been outside reading in the hot sun. Also, the spirulina was a great energy boost!
This recipe (without the protein powder) yields approximately 325 calories and 8g protein