Normally I do not like to post two of the same recipes back to back, like two breakfasts, two snack bars, two desserts, etc. However, today not only am I posting another breakfast recipe, but it is another overnight oats recipe. I have been loving these overnight oats these last few days. I think it is because of the hot, humid mornings after a workout and I come home craving some good fuel and would much rather eat it cold then hot.
This PB&J Overnight Oats is very similar to yesterdays Chocolate PB Banana Oats. In fact, it pretty much is the exact same recipe. The only thing I changed was instead of using 1 tbsp cocoa powder, I used 1 tbsp strawberry jam!
- 1/4 cup GF rolled oats
- 1/3 cup almond milk
- 1/4 cup plain yogurt (I used Amande)
- dash of sea salt
- 1.5 tsp chia seeds
- 1 tbsp strawberry jam
- 1 tbsp peanut butter
- 1 banana, mashed*
- Combine all ingredients in a mason jar.
- Stir to combine.
- Place in the fridge overnight.
- In the morning, stir, top with additional peanut butter and jam (if desired), and enjoy! Or reheat first, then enjoy!
*Once again, I mashed half the banana and sliced the other half of the banana to top.
Now I’m interested in combining both recipes…Chocolate PB&J Banana Overnight Oats! I bet that would taste amazing!
This recipe yields approximately 390 calories and 11g protein.