PB Chocolate Chip Avocado Cookies

Yesterday, I posted the recipe for the Double Chocolate Avocado Cookies.  Today, we are changing the recipe up a little and including some peanut butter!

PB Choco Chip Avocado Cookies

This recipe was adapted from here:


  • 1/3 cup mashed avocado
  • 2/3 cup peanut butter (I used Peanut Butter & Co. Mighty Maple)
  • 1 flax egg
  • 1 tbsp agave
  • 3/4 cup GF rolled oats
  • 1/2 tsp baking powder
  • 3 tbsp mini chocolate chips


  1. Preheat oven to 350F and line a baking pan with parchment paper.
  2. In a bowl, combine avocado, peanut butter, the flax egg, and agave and mix together.
  3. Stir in the oats and baking powder.
  4. Gently fold in the chocolate chips.
  5. Roll the dough into balls (about the size of 1 tbsp) and place each on the prepared baking pan.
  6. Bake for 18-20 min.

These taste just like a peanut butter cookie except with some secret healthy ingredients!

PB Choco Chip Avocado Cookies 3

I made 23 cookies.  I am roughly estimating that each cookie yields approximately 70 calories and 2g protein.


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