Being the peanut butter lover I am I knew I would love this sauce. Add it to noodles and veggies and this was a dinner I could never get tired of.
I do not remember where I saw the original recipe. I actually took bits and pieces of a few pad thai sauces I saw online to create my own to suit my own taste. Here’s how I made my Pad Thai Sauce:
- 2 tbsp water
- 2 tbsp Bragg’s Liquid Aminos
- 1.5 tbsp natural peanut butter (I used Peanut Butter & Co.)
- 1 tsp sriracha
- 1/4 tsp garlic powder
- 1/4 tsp ginger
- Combine all ingredients together in a small bowl and mix with a fork until well combined. (You may need to melt the peanut butter in the microwave for a few seconds first to help it mix with the other ingredients better.)
- Pour the sauce over rice or pasta, beans, and veggies.
I used this sauce over thin noodles with carrots, broccoli, and chickpeas. This is such a great meal. It has healthy fats, carbs, and veggies!
This entire sauce recipe yields approximately 140 calories and 4.5g protein.