Yesterday was Meatless Monday from A to Z with this Monday’s letter as K for kale. For my kale recipe I made Mint Chocolate Chip Pancakes. Since I had lots of leftover kale I decided to try another new breakfast recipe with kale. This was like eating a green smoothie in a bowl!
This recipe was adapted from Healthful Pursuit. I made a few changes to the original recipe.
- 1/2 cup yogurt (I used Amande plain yogurt)
- 1 frozen banana
- 1 cup fresh kale
- 1 tablespoon ground flax
- 1 tablespoon lemon juice
- 30 green grapes
- In a blender, combine yogurt, banana, kale, flax seeds, and lemon juice. Blend until smooth and creamy.
- Put grapes in a serving bowl and pour smoothie batter on top.