Berry Fruit Pops

Here’s a quick easy recipe perfect for the hot summer weather. 


  • Fruit, any kind or a variety
  • Liquid, such as orange juice, pineapple juice, apple juice, lemonade, etc.

Directions: Choose whichever fruit you want to use (I used strawberries and blueberries) and chop them into bite sized pieces.  Fill popsicle molds with the berries.  Pour juice (I used coconut water) over the berries in each of the popsicle molds until full.  Put the popsicle sticks in and freeze.

What I love about these fruit popsicles is there is an endless amount of variations to this summer treat just by changing up the fruit and the liquid.


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