I made this dessert the other night and will definitely be making it again. It was made with an avocado, so it was very creamy and satisfying. When I took my first bite the avocado really stood out, but as I continued to eat it I really loved the taste. In fact, I could have eaten another one. Here’s the recipe I followed, but there are so many different ways to include an avocado into chocolate pudding so play around with the recipe and see what you like.
- 1 avocado
- 4 tablespoons cocoa powder
- 1/2 tsp vanilla
- 1/4 cup maple syrup (or date paste)
- 2 tablespoons almond milk (omit for a thicker pudding)
Directions: Combine all ingredients in a blender until smooth. Refrigerate until ready to serve. (This made 2 servings.)