I have been wanting to try this recipe out for a few weeks now. I saw it posted on The Engine 2 Diet’s Facebook page. The original recipe is from Happy Herbivore. I adapted the recipe below.
- 15 ounces chickpeas, rinsed and drained
- 2 whole celery stalks
- 1/2 tsp onion flakes
- 2 tsp nutrional yeast
- 1 tbsp Bragg Liquid Aminos
- 2 tbsp vegan mayo
Directions: In a large mixing bowl, mash chickpeas with a fork until coarse and no whole beans are left. Chop celery into small pieces and add to the mashed chickpeas. Add the remaining ingredients, stirring to combine. Spread between 2 slices of toast. (I used Gluten Free light brown rice bread by Ener-G)