Avocado Spinach Hummus

I had an avocado laying around that needed to get used so I decided it would make a great snack if I made Avocado Spinach Hummus as a dip for some tortilla chips.  Here’s the recipe I used:

Ingredients:
  • 1 can cannellini beans (rinsed and drained)
  • 1 cup spinach
  • 1 avocado
  • 1 tablespoon olive oil
  • About 3 tablespoons lemon juice, or to taste
  • About 3 teaspoons garlic, or to taste
  • Salt, pepper, and onion powder to taste

Directions: Blend everything together in a food processor or blender.

This also tastes great as a spread for a sandwich. Try spreading this hummus on 2 slices of toast and adding apple slices for a delicious unique sandwich!

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